How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops With Rice?

You need 7 ingredients. The key ingredients include: 4 to 6 lean pork chops, 1 can cream of mushroom soup, 1 tsp. instant beef bouillon, 1/2 can hot water, and more.

Is Baked Pork Chops With Rice suitable as meat & poultry?

Yes, Baked Pork Chops With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops With Rice Recipe

Name: Baked Pork Chops With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 lean pork chops; 1 can cream of mushroom soup; 1 tsp. instant beef bouillon; 1/2 can hot water; 1 tsp. instant minced onion; 2 c. cooked rice; salt and pepper

Try this homemade Baked Pork Chops With Rice recipe the whole family will love. Made with lean pork chops, cream of mushroom soup, instant beef bouillon…

This Baked Pork Chops With Rice relies on simple, everyday ingredients such as to 6 lean pork chops, cream of mushroom soup, instant beef bouillon and hot water. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 to 6 lean pork chops
1 can cream of mushroom soup
1 tsp. instant beef bouillon
1/2 can hot water
1 tsp. instant minced onion
2 c. cooked rice
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Meat & Poultry

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