Pork Roast With Hopping John Stuffing Recipe

Name: Pork Roast With Hopping John Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1/2 medium-size green bell pepper, chopped; 2 tablespoons vegetable oil; 1 1/2 cups cooked long-grain rice; 1 1/2 cups frozen chopped collard greens, thawed; 1 (15-ounce) can black-eyed peas, rinsed and drained; 1/2 cup diced cooked country ham; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1 large egg, lightly beaten; 1 (2 1/2-pound) boneless pork loin roast

Servings: persons

1 small onion, chopped
1/2 medium-size green bell pepper, chopped
2 tablespoons vegetable oil
1 1/2 cups cooked long-grain rice
1 1/2 cups frozen chopped collard greens, thawed
1 (15-ounce) can black-eyed peas, rinsed and drained
1/2 cup diced cooked country ham
1/2 teaspoon sugar
1/2 teaspoon salt
1 large egg, lightly beaten
1 (2 1/2-pound) boneless pork loin roast

1
Saute onion and bell pepper in hot oil in a large skillet over medium-high heat 5 to 7 minutes or until tender. Remove from heat. Add rice and next 5 ingredients; stir in egg. Set stuffing aside.
2
Butterfly pork loin roast by making a lengthwise cut down center of 1 flat side, cutting to within 1/2 inch of bottom. From bottom of cut, slice horizontally to 1/2 inch from left side; repeat procedure to right side. Open roast, and place between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness using a meat mallet or rolling pin.
3
Spoon 1 1/2 cups stuffing evenly over roast, leaving a 1/2-inch border. Roll up; tie with string at 1-inch intervals. Place, seam side down, in a lightly greased 11- x 7-inch baking dish.
4
Bake at 375u00b0 for 55 to 60 minutes or until a meat thermometer inserted in center registers 160u00b0. Reheat remaining hopping John, and serve with roast.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, chopped, 1/2 medium-size green bell pepper, chopped, 2 tablespoons vegetable oil, 1 1/2 cups cooked long-grain rice, and more.

Yes, Pork Roast With Hopping John Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Hopping John Stuffing

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