How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Mustard Chicken Fingers?

You need 5 ingredients. The key ingredients include: 6 tablespoons Hellmann's(R) or Best Foods(R) Light Mayonnaise, 1 tablespoon Hellmann's(R) or Best Foods(R) Dijonnaise TM Creamy Dijon Mustard, 2 tablespoons honey, 1 pound boneless, skinless chicken breast halves, cut into strips, and more.

Is Honey Mustard Chicken Fingers suitable as meat & poultry?

Yes, Honey Mustard Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Mustard Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Chicken Fingers Recipe

Name: Honey Mustard Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons Hellmann's(R) or Best Foods(R) Light Mayonnaise; 1 tablespoon Hellmann's(R) or Best Foods(R) Dijonnaise TM Creamy Dijon Mustard; 2 tablespoons honey; 1 pound boneless, skinless chicken breast halves, cut into strips; 1 1/2 cups finely crushed corn flakes or whole wheat crumbs

Honey Mustard Chicken Fingers – a delicious recipe with Mayonnaise, Dijonnaise, honey, chicken, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 tablespoons Hellmann's(R) or Best Foods(R) Light Mayonnaise
1 tablespoon Hellmann's(R) or Best Foods(R) Dijonnaise TM Creamy Dijon Mustard
2 tablespoons honey
1 pound boneless, skinless chicken breast halves, cut into strips
1 1/2 cups finely crushed corn flakes or whole wheat crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey Mustard Chicken Fingers

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