Baked Pork Chops with Apples and Sauerkraut Recipe

Name: Baked Pork Chops with Apples and Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Pork Chops, Trim Any Fat; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; ¼ teaspoons Garlic Powder; 1 Tablespoon Avocado Oil; 1 whole Onion, Sliced Thin; 1 whole Aple, Cored, Peeled And Chopped; 2 Tablespoons Brown Sugar; 1 cup Apple Juice; 2 pounds Sauerkraut Drained

Servings: persons

1
Preheat oven to 350 degrees F.
2
Season both sides of the pork chops with salt and pepper to taste, and garlic powder.
3
In a saute pan over medium heat, add avocado oil.
4
Brown pork chops on both sides, about 4 minutes each side.
5
Set aside.
6
In a casserole dish, combine sliced onion, chopped apple, brown sugar, apple juice and drained sauerkraut.
7
Add browned pork chops and combine so that pork chops are somewhat covered with the sauerkraut and juices.
8
Cover the casserole dish with foil and bake for 45 minutes.
9
Pork chops should be tender and no longer pink.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Pork Chops, Trim Any Fat, 1/4 teaspoons Salt, 1/4 teaspoons Pepper, ¼ teaspoons Garlic Powder, and more.

Yes, Baked Pork Chops with Apples and Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Pork Chops with Apples and Sauerkraut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions