Baked Pork Chops In A Wine Sauce Recipe

Name: Baked Pork Chops In A Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 cup sliced onion; 1/2 cup diced celery; 4 pork loin chops, broiled until rare; 1 cup sliced fresh mushrooms; 1/2 cup dry white wine; 1/2 teaspoon basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup water, plus; 4 tablespoons water, divided; 2 medium tomatoes, blanched,peeled,seeded,and chopped; 1 packet instant chicken broth, and seasoning mix; 2 teaspoons cornstarch; 4 teaspoons chopped fresh parsley

Servings: persons

1 tablespoon vegetable oil
1/2 cup sliced onion
1/2 cup diced celery
4 pork loin chops, broiled until rare
1 cup sliced fresh mushrooms
1/2 cup dry white wine
1/2 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup water, plus
4 tablespoons water, divided
2 medium tomatoes, blanched,peeled,seeded,and chopped
1 packet instant chicken broth, and seasoning mix
2 teaspoons cornstarch
4 teaspoons chopped fresh parsley

1
Preheat oven to 325 degrees.
2
In a large skillet that is stove top and oven proof, add onion, celery, and garlic and saute until translucent.
3
Add pork chops, mushrooms, wine basil, salt, and pepper and bring liquid to a boil.
4
Cook for 2 minutes.
5
Stir in 1 cup water, the tomatoes and both mix. Can add another 1/2 cup if it appears to have not enough broth for you.
6
Have it come to a boil once again.
7
Remove skillet from heat and cover.
8
Place skillet in oven and bake for 45 to 50 minutes.
9
In a small mixing bowl, combine 4 Tablespoons of water with the 2 teaspoons cornstarch.
10
Stir until cornstarch is dissolved.
11
Stir cornstarch into liquid and bring to a boil and cook until mixture thickens.
12
Serve with sprinkled parsley.

1007

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 cup sliced onion, 1/2 cup diced celery, 4 pork loin chops, broiled until rare, and more.

Yes, Baked Pork Chops In A Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Pork Chops In A Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions