Baked Pork Chops In A Wine Sauce Recipe

Name: Baked Pork Chops In A Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 cup sliced onion; 1/2 cup diced celery; 4 pork loin chops, broiled until rare; 1 cup sliced fresh mushrooms; 1/2 cup dry white wine; 1/2 teaspoon basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup water, plus; 4 tablespoons water, divided; 2 medium tomatoes, blanched,peeled,seeded,and chopped; 1 packet instant chicken broth, and seasoning mix; 2 teaspoons cornstarch; 4 teaspoons chopped fresh parsley

Servings: persons

1 tablespoon vegetable oil
1/2 cup sliced onion
1/2 cup diced celery
4 pork loin chops, broiled until rare
1 cup sliced fresh mushrooms
1/2 cup dry white wine
1/2 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup water, plus
4 tablespoons water, divided
2 medium tomatoes, blanched,peeled,seeded,and chopped
1 packet instant chicken broth, and seasoning mix
2 teaspoons cornstarch
4 teaspoons chopped fresh parsley

1
Preheat oven to 325 degrees.
2
In a large skillet that is stove top and oven proof, add onion, celery, and garlic and saute until translucent.
3
Add pork chops, mushrooms, wine basil, salt, and pepper and bring liquid to a boil.
4
Cook for 2 minutes.
5
Stir in 1 cup water, the tomatoes and both mix. Can add another 1/2 cup if it appears to have not enough broth for you.
6
Have it come to a boil once again.
7
Remove skillet from heat and cover.
8
Place skillet in oven and bake for 45 to 50 minutes.
9
In a small mixing bowl, combine 4 Tablespoons of water with the 2 teaspoons cornstarch.
10
Stir until cornstarch is dissolved.
11
Stir cornstarch into liquid and bring to a boil and cook until mixture thickens.
12
Serve with sprinkled parsley.

1007

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 cup sliced onion, 1/2 cup diced celery, 4 pork loin chops, broiled until rare, and more.

Yes, Baked Pork Chops In A Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops In A Wine Sauce

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