How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Meatballs?

You need 9 ingredients. The key ingredients include: 2 lb. ground round steak, 1 pkg. onion soup mix, 1 c. bread crumbs, 1 egg, and more.

Is Sauerkraut Meatballs suitable as meat & poultry?

Yes, Sauerkraut Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Meatballs Recipe

Name: Sauerkraut Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round steak; 1 pkg. onion soup mix; 1 c. bread crumbs; 1 egg; 1 (16 oz.) bottle ketchup; 1 (16 oz.) bottle water; 1/2 c. brown sugar; 1 can whole berry cranberry sauce; 1 (8 oz.) can sauerkraut, drained and rinsed in water

Sauerkraut Meatballs – a delicious recipe with ground round steak, onion soup mix, bread crumbs, egg, ketchup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground round steak
1 pkg. onion soup mix
1 c. bread crumbs
1 egg
1 (16 oz.) bottle ketchup
1 (16 oz.) bottle water
1/2 c. brown sugar
1 can whole berry cranberry sauce
1 (8 oz.) can sauerkraut, drained and rinsed in water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Meat & Poultry

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Sauerkraut Meatballs

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