Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. spaghetti; 2 oz. can mushrooms; 4 Tbsp. butter; 1 stalk celery, chopped; 1/2 tsp. salt; 1/4 tsp. pepper; 12 oz. can evaporated milk; 2 to 3 c. cooked chicken; 1 can cream of chicken soup; 1 c. shredded Cheddar cheese

Eats Now Editorial Team · 648 kcal · Meat & Poultry

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Chicken Tetrazzini – a delicious recipe with spaghetti, mushrooms, butter, celery, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. spaghetti
2 oz. can mushrooms
4 Tbsp. butter
1 stalk celery, chopped
1/2 tsp. salt
1/4 tsp. pepper
12 oz. can evaporated milk
2 to 3 c. cooked chicken
1 can cream of chicken soup
1 c. shredded Cheddar cheese

1
Cook spaghetti.
2
Saute mushrooms, butter and celery.
3
In large bowl stir together spaghetti, sauteed ingredients and the remaining ingredients.
4
Place in greased dish and put paprika over top of casserole.
5
Bake at 350u00b0 for 25 to 30 minutes until bubbling.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. spaghetti, 2 oz. can mushrooms, 4 Tbsp. butter, 1 stalk celery, chopped, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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