Sausage Rolls

1. 1

   Really easy- mix mince, carrot, zuchini and garlic together in large bowl.

2. 2

   Spoon mixture onto puff pastry sheet, spread and then roll almost to the end.

3. 3

   Brush some milk on the end of sheet and roll the end to seal.

4. 4

   Trim both ends, slice in half and place on a prepared baking tray.

5. 5

   Repeat until mixture is used up.

6. 6

   Brush rolls with milk and place in oven at 160*C for 45 to 60 mins.

7. 7

   Mine took 60 mins on low fan.

8. 8

   Serve with a nice salad.

9. 9

   Its so easy and ofcourse you can tweak it in many ways- different sizes, flavours, ingredients.

10. 10

    Better than shop bought for sure.

* Per serving · 4 servings · Values may vary.

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