Go Green Giant Calzone

1. 1

   In a large skillet, bring 1/4 cup water to a boil over medium-high heat.

2. 2

   Add half of the spinach and cook, turning, until wilted, 1 to 2 minutes; drain.

3. 3

   Repeat with the remaining spinach.

4. 4

   Let cool slightly, then squeeze to remove as much moisture as possible.

5. 5

   Coarsely chop, then transfer to a large bowl.

6. 6

   In the same skillet, cook the sausage over medium-high heat, breaking it up, until browned, about 5 minutes.

7. 7

   Add 1 tablespoon olive oil and the onion and cook, scraping up any browned bits, until the onion is softened, about 5 minutes.

8. 8

   Transfer to the spinach mixture.

9. 9

   Stir in the mozzarella and parmesan; season with salt and pepper.

10. 10

    Preheat the oven to 425.

11. 11

    Grease a baking sheet with 1 1/2 teaspoons olive oil.

12. 12

    On the baking sheet, stretch out the dough to form a 10-by-15-inch rectangle.

13. 13

    Mound the filling lengthwise down the center of the dough, leaving a 1-inch border on the short edges.

14. 14

    Fold the 1-inch edges toward the center, then fold each long side over the filling.

15. 15

    Flip the calzone seam side down and re-tuck any open ends.

16. 16

    Rub the remaining 1 1/2 teaspoons olive oil over the calzone, then cut 2 small vents in the top.

17. 17

    Bake until golden, 30 to 35 minutes.

18. 18

    Serve with the marinara sauce.

* Per serving · 4 servings · Values may vary.