Baked Pork Chops

1. 1

   Place pork chops and buttermilk in a zipper storage bag.

2. 2

   Refrigerate for at least one hour, turning bag occasionally.

3. 3

   Line a baking sheet with non-stick foil, or spray with no-stick cooking spray.

4. 4

   In another zipper storage bag, or mixing bowl combine unseasoned breadcrumbs, basil, paprika, lemon pepper, and garlic salt.

5. 5

   Remove pork chops from the buttermilk.

6. 6

   Dip each pork chop in the crumb mixture and place on prepared baking sheet.

7. 7

   Spray pork chops with cooking spray.

8. 8

   Bake at 425 degrees Fahrenheit for 40 to 45 minutes or until pork chops are no longer pink, and internal temperature reaches 160 degrees Fahrenheit.

* Per serving · 4 servings · Values may vary.

No additional tips available.