Peach, Bacon, & Brie Crostini

1. 1

   Preheat oven to 400 degrees F. Cut twelve 1/2 slices on the diagonal from the baguette.

2. 2

   Lay them out on a baking sheet and lightly brush the tops with olive oil and sprinkle with black pepper.

3. 3

   Bake for 10-15 minutes or until golden-brown.

4. 4

   When done remove the pan from the oven and set it aside.

5. 5

   Meanwhile, cook the bacon in a skillet over medium heat until crispy.

6. 6

   When done, set bacon aside on a paper towel-lined plate.

7. 7

   Very thinly slice the brie and set aside.

8. 8

   Cut the peaches in half and remove the pit.

9. 9

   Lay the halves flat-side down and cut into 1/4 thick slices.

10. 10

    Heat a grill pan over medium-high and lightly coat with cooking spray.

11. 11

    Grill the peaches for no more than 60 seconds on each side, brushing lightly with balsamic vinegar.

12. 12

    Place a piece of brie on each crostini, followed by half a piece of bacon and a peach slice.

13. 13

    Arrange them on a platter, sprinkle with chopped basil, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.