Mustardy Sirloin Skewers

1. 1

   In a medium-size bowl, combine the mustard, Worcestershire sauce, brown sugar and salt and peper to taste.

2. 2

   Slowly whisk in the oil.

3. 3

   Pour the mixture into a large ziploc bag.

4. 4

   Add the sirloin cubes and shake to combine.

5. 5

   Refrigerate for at least eight hours or up to overnight.

6. 6

   Prepare the grill.

7. 7

   Thread six or seven sirloin cubes onto each skewer.

8. 8

   Cook on a well-oiled grill over medium heat about six minutes per side, or until cooked to desired doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.