How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Bacon, Cheese and Olive Sandwiches?

You need 5 ingredients. The key ingredients include: 1 (8 ounce) jar Ragu cheese sauce or 1 (8 ounce) jarhome-made cheese sauce, 1 (4 1/2 ounce) canchopped ripe olives, drained, ½ cup mayonnaise, 6 slices bacon, cooked and crumbled, and more.

Is Open-Face Bacon, Cheese and Olive Sandwiches suitable as meat & poultry?

Yes, Open-Face Bacon, Cheese and Olive Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Face Bacon, Cheese and Olive Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Bacon, Cheese and Olive Sandwiches Recipe

Name: Open-Face Bacon, Cheese and Olive Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) jar Ragu cheese sauce or 1 (8 ounce) jarhome-made cheese sauce; 1 (4 1/2 ounce) canchopped ripe olives, drained; ½ cup mayonnaise; 6 slices bacon, cooked and crumbled; 12 slices sourdough bread, sliced 1 1/2 thick

Try this homemade Open-Face Bacon, Cheese and Olive Sandwiches recipe the whole family will love. Made with cheese sauce, olives, mayonnaise and bacon. …

This Open-Face Bacon, Cheese and Olive Sandwiches relies on simple, everyday ingredients such as mayonnaise and bacon, cooked and crumbled. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (8 ounce) jar Ragu cheese sauce or 1 (8 ounce) jarhome-made cheese sauce
1 (4 1/2 ounce) canchopped ripe olives, drained
½ cup mayonnaise
6 slices bacon, cooked and crumbled
12 slices sourdough bread, sliced 1 1/2 thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Open-Face Bacon, Cheese and Olive Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions