How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Bacon, Cheese and Olive Sandwiches?

You need 5 ingredients. The key ingredients include: 1 (8 ounce) jar Ragu cheese sauce or 1 (8 ounce) jarhome-made cheese sauce, 1 (4 1/2 ounce) canchopped ripe olives, drained, ½ cup mayonnaise, 6 slices bacon, cooked and crumbled, and more.

Is Open-Face Bacon, Cheese and Olive Sandwiches suitable as meat & poultry?

Yes, Open-Face Bacon, Cheese and Olive Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Face Bacon, Cheese and Olive Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Bacon, Cheese and Olive Sandwiches Recipe

Name: Open-Face Bacon, Cheese and Olive Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) jar Ragu cheese sauce or 1 (8 ounce) jarhome-made cheese sauce; 1 (4 1/2 ounce) canchopped ripe olives, drained; ½ cup mayonnaise; 6 slices bacon, cooked and crumbled; 12 slices sourdough bread, sliced 1 1/2 thick

Open-Face Bacon, Cheese and Olive Sandwiches – a delicious recipe with cheese sauce, olives, mayonnaise, bacon, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 ounce) jar Ragu cheese sauce or 1 (8 ounce) jarhome-made cheese sauce
1 (4 1/2 ounce) canchopped ripe olives, drained
½ cup mayonnaise
6 slices bacon, cooked and crumbled
12 slices sourdough bread, sliced 1 1/2 thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Open-Face Bacon, Cheese and Olive Sandwiches

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