How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Porcupine Meatballs In Vodka Cream Sauce?

You need 13 ingredients. The key ingredients include: 2 lbs lean ground beef (or 1 pound beef and 1 pound ground turkey), 1 cup uncooked rice (converted rice suggested), 1/2 cup finely chopped onions or 1/4 cup dried onion flakes, 2 eggs, beaten, and more.

Is Baked Porcupine Meatballs In Vodka Cream Sauce suitable as meat & poultry?

Yes, Baked Porcupine Meatballs In Vodka Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Porcupine Meatballs In Vodka Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Porcupine Meatballs In Vodka Cream Sauce Recipe

Name: Baked Porcupine Meatballs In Vodka Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef (or 1 pound beef and 1 pound ground turkey); 1 cup uncooked rice (converted rice suggested); 1/2 cup finely chopped onions or 1/4 cup dried onion flakes; 2 eggs, beaten; 2 tablespoons Worcestershire sauce; 2 teaspoons Dijon mustard; 2 teaspoons salt, divided; 1/2 teaspoon garlic powder; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 3/4 cup water; 1/2 cup vodka (or an additional 1/2 cup water); 1/8 teaspoon white pepper; 1/4 teaspoon ground caraway powder (see note below)

Baked Porcupine Meatballs In Vodka Cream Sauce

Eats Now Editorial Team · 840 kcal · Meat & Poultry

Baked Porcupine Meatballs In Vodka Cream Sauce – a delicious recipe with lean ground beef, rice, onions, eggs, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Porcupine Meatballs In Vodka Cream Sauce

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