How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Porcupine Meatballs In Vodka Cream Sauce?

You need 13 ingredients. The key ingredients include: 2 lbs lean ground beef (or 1 pound beef and 1 pound ground turkey), 1 cup uncooked rice (converted rice suggested), 1/2 cup finely chopped onions or 1/4 cup dried onion flakes, 2 eggs, beaten, and more.

Is Baked Porcupine Meatballs In Vodka Cream Sauce suitable as meat & poultry?

Yes, Baked Porcupine Meatballs In Vodka Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Porcupine Meatballs In Vodka Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Porcupine Meatballs In Vodka Cream Sauce

Name: Baked Porcupine Meatballs In Vodka Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef (or 1 pound beef and 1 pound ground turkey); 1 cup uncooked rice (converted rice suggested); 1/2 cup finely chopped onions or 1/4 cup dried onion flakes; 2 eggs, beaten; 2 tablespoons Worcestershire sauce; 2 teaspoons Dijon mustard; 2 teaspoons salt, divided; 1/2 teaspoon garlic powder; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 3/4 cup water; 1/2 cup vodka (or an additional 1/2 cup water); 1/8 teaspoon white pepper; 1/4 teaspoon ground caraway powder (see note below)

Try this homemade Baked Porcupine Meatballs In Vodka Cream Sauce recipe the whole family will love. Made with lean ground beef, rice, onions and eggs. E…

This Baked Porcupine Meatballs In Vodka Cream Sauce relies on simple, everyday ingredients such as eggs, beaten, worcestershire sauce, dijon mustard and salt, divided. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Porcupine Meatballs In Vodka Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions