Cuban Chicken Fricasse Recipe

Name: Cuban Chicken Fricasse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic minced; 1 1/2 teaspoons kosher salt; 1/2 teaspoon fresh ground black pepper; 4 1/2 pounds chicken thighs or use chicken breasts or mixture of both; 2 tablespoons olive oil; 2 tablespoons cumin heaping of; 3 tablespoons sazon heaping of, completa; 1 onion large, chopped; 1 red bell pepper large, chopped; 8 ounces tomato sauce can of; 1 cup dry white wine aka vino seco; 1 cup Burgundy wine; 1 cup water; 1/2 cup red wine vinegar; 1/2 cup green olives stuffed; 2 potatoes peeled and cubed

Servings: persons

4 cloves garlic minced
1 1/2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
4 1/2 pounds chicken thighs or use chicken breasts or mixture of both
2 tablespoons olive oil
2 tablespoons cumin heaping of
3 tablespoons sazon heaping of, completa
1 onion large, chopped
1 red bell pepper large, chopped
8 ounces tomato sauce can of
1 cup dry white wine aka vino seco
1 cup Burgundy wine
1 cup water
1/2 cup red wine vinegar
1/2 cup green olives stuffed
2 potatoes peeled and cubed

1
Season the chicken with sazon completa (enough to cover both sides of the chicken)and refrigerate for 1 hour.
2
Warm the oil in a large Dutch oven over medium heat and add the onions & bell peppers. Heat until translucent, then add garlic and saute for 1 minute. (Be careful not to burn the garlic).
3
Add all the chicken to the pan. Add the rest of the ingredients: cumin, red wine vinegar, tomato sauce, red & white wine, water, olives, and potatoes. Stir to combine all the ingredients.
4
Reduce heat to low, cover pan and simmer for 35 minutes. Serve with white rice & spoon sauce over chicken.

1013

kcal

Calories

Fat

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cloves garlic minced, 1 1/2 teaspoons kosher salt, 1/2 teaspoon fresh ground black pepper, 4 1/2 pounds chicken thighs or use chicken breasts or mixture of both, and more.

Yes, Cuban Chicken Fricasse falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Chicken Fricasse

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