Stir-Fry Chicken With Black Bean Sauce Recipe

Name: Stir-Fry Chicken With Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts sliced; 1 tablespoon rice wine; 1 tablespoon soy sauce; 1 red onion sliced; 1 yellow bell pepper sliced; 1 red bell pepper sliced; 1 green bell pepper, sliced; 3 stalks spring onion cut into 1 cm long; 2 tablespoons black bean sauce; 1 tablespoon potato starch; 3 tablespoons water; 3 tablespoons oil

Servings: persons

2 chicken breasts sliced
1 tablespoon rice wine
1 tablespoon soy sauce
1 red onion sliced
1 yellow bell pepper sliced
1 red bell pepper sliced
1 green bell pepper, sliced
3 stalks spring onion cut into 1 cm long
2 tablespoons black bean sauce
1 tablespoon potato starch
3 tablespoons water
3 tablespoons oil

1
1. Marinate chicken in rice wine & soy sauce mixture, at least 1 hour.
2
2. Heat 1 spoon of oil, fry chicken slices, when changes colour and get a bit golden brown, remove from wok.
3
3. Clean wok, heat 1 spoon of oil, fry onion, for 3 minutes, then remove.
4
4. Heat 1 spoon of oil, fry bell peppers, for 5 minutes, then add chicken and onion, mix well.
5
5. Mix black bean sauce, water and potato starch, add mixture to wok, mix, sprinkle with spring onion.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken breasts sliced, 1 tablespoon rice wine, 1 tablespoon soy sauce, 1 red onion sliced, and more.

Yes, Stir-Fry Chicken With Black Bean Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken With Black Bean Sauce

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