How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Chicken With Black Bean Sauce?

You need 12 ingredients. The key ingredients include: 2 chicken breasts sliced, 1 tablespoon rice wine, 1 tablespoon soy sauce, 1 red onion sliced, and more.

Is Stir-Fry Chicken With Black Bean Sauce suitable as meat & poultry?

Yes, Stir-Fry Chicken With Black Bean Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Chicken With Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken With Black Bean Sauce Recipe

Name: Stir-Fry Chicken With Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts sliced; 1 tablespoon rice wine; 1 tablespoon soy sauce; 1 red onion sliced; 1 yellow bell pepper sliced; 1 red bell pepper sliced; 1 green bell pepper, sliced; 3 stalks spring onion cut into 1 cm long; 2 tablespoons black bean sauce; 1 tablespoon potato starch; 3 tablespoons water; 3 tablespoons oil

Try this homemade Stir-Fry Chicken With Black Bean Sauce recipe the whole family will love. Made with chicken breasts, rice wine, soy sauce and red onio…

This Stir-Fry Chicken With Black Bean Sauce relies on simple, everyday ingredients such as chicken breasts sliced, rice wine, soy sauce and red onion sliced. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fry Chicken With Black Bean Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions