How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Polenta ?

You need 6 ingredients. The key ingredients include: 1 cup yellow cornmeal or regular (not instant) coarse polenta, 3 tablespoons unsalted butter, thinly sliced, 1 teaspoon kosher salt, 1/2 teaspoon of freshly milled black pepper, and more.

Is Baked Polenta suitable as general?

Yes, Baked Polenta falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Polenta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Polenta Recipe

Name: Baked Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal or regular (not instant) coarse polenta; 3 tablespoons unsalted butter, thinly sliced; 1 teaspoon kosher salt; 1/2 teaspoon of freshly milled black pepper; 2 ounces provolone cheese, grated (about 1/2 cup); 2 ounces Parmigiano-Reggiano cheese, finely grated (about 2/3 cup)

Baked Polenta – a delicious recipe with yellow cornmeal, unsalted butter, kosher salt, black pepper, provolone cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup yellow cornmeal or regular (not instant) coarse polenta
3 tablespoons unsalted butter, thinly sliced
1 teaspoon kosher salt
1/2 teaspoon of freshly milled black pepper
2 ounces provolone cheese, grated (about 1/2 cup)
2 ounces Parmigiano-Reggiano cheese, finely grated (about 2/3 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
General

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