Spiced Rice With Peanuts And A Fried Egg

1. 1

   Sprinkle salt over the peanuts. Heat 1 tbsp butter in a saucepan. Add the peanuts and saute for 2-3 mins, stirring. Remove from the pan and set aside.

2. 2

   Add the rice, garam masala and 1 3/4 cup cold water to the saucepan. Bring to a boil over medium heat then cover and simmer for 15-20 mins.

3. 3

   Heat 1 tbsp butter in a small pan. Crack in the eggs and fry until cooked to your liking. Divide the rice between 2 plates, sprinkle with nuts and place an egg on each plate. Sprinkle with parsley then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.