Baked Polenta

1. 1

   Tomato Sauce:

2. 2

   Combine the olive oil, bay leaf, basil, parsley, onion and garlic.

3. 3

   Cook slowly for 3 to 4 minutes.

4. 4

   Add tomatoes. Raise heat to medium-high and cook until tomatoes are heated through.

5. 5

   Remove the bay leaf and blend the mixture.

6. 6

   Put the sauce back in pan with bay leaf and simmer until thick.

7. 7

   Add salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.