How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Polenta?

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 lb. chopped tomatoes, 1 Tbsp. olive oil, bay leaf, 2 basil leaves, and more.

Is Baked Polenta suitable as general?

Yes, Baked Polenta falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Polenta Recipe

Name: Baked Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. chopped tomatoes; 1 Tbsp. olive oil; bay leaf; 2 basil leaves; 2 branches fresh parsley; 1/2 small onion, diced; 1 clove garlic, chopped; salt and pepper; 1 1/2 c. coarse cornmeal; 8 oz. Fontina cheese, thinly sliced; 5 oz. Gorgonzola cheese

Try this homemade Baked Polenta recipe the whole family will love. Made with tomatoes, olive oil, bay leaf and basil. Easy step-by-step instructions inc…

This Baked Polenta relies on simple, everyday ingredients such as to 2 lb. chopped tomatoes, olive oil, bay leaf and basil leaves. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

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