How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flaming Cheese (Saganaki)?

You need 5 ingredients. The key ingredients include: 1/2 lb. Kasseri or Kefalotiri cheese (may also substitute Mozzarella cheese), 1 Tbsp. margarine or butter, melted, 2 Tbsp. brandy, 1/2 lemon, and more.

Is Flaming Cheese (Saganaki) suitable as general?

Yes, Flaming Cheese (Saganaki) falls under the General category and is a great choice for this type of meal.

How do I store leftover Flaming Cheese (Saganaki)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flaming Cheese (Saganaki) Recipe

Name: Flaming Cheese (Saganaki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Kasseri or Kefalotiri cheese (may also substitute Mozzarella cheese); 1 Tbsp. margarine or butter, melted; 2 Tbsp. brandy; 1/2 lemon; cocktail rye bread or assorted crackers

Flaming Cheese (Saganaki) – a delicious recipe with cheese, margarine, brandy, lemon, cocktail rye bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. Kasseri or Kefalotiri cheese (may also substitute Mozzarella cheese)
1 Tbsp. margarine or butter, melted
2 Tbsp. brandy
1/2 lemon
cocktail rye bread or assorted crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
General

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Flaming Cheese (Saganaki)

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