Hot Dogs In Barbecue Sauce

1. 1

   Put all ingredients in saucepan and cook slowly, about 15 minutes.

2. 2

   Cook hot dogs and rice separately.

3. 3

   Put hot dogs in sauce and spoon sauce over individual servings of rice.

4. 4

   (I serve the hot dogs with only a small amount of sauce, so that any leftover sauce can be safely saved; it lasts for weeks refrigerated in a glass jar.)

* Per serving · 4 servings · Values may vary.

No additional tips available.