Oven Spareribs Recipe

Name: Oven Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs pork ribs; 3 stalks chopped celery, large pieces; 2 tablespoons chili powder; 1 tablespoon dry English-style mustard; ¼ cup brown sugar; 2 teaspoons salt; 1 dash pepper; 1 dash garlic powder; ½ cup catsup; ¼ cup cider vinegar; 1 tablespoon Worcestershire sauce; water

Servings: persons

2 -3 lbs pork ribs
3 stalks chopped celery, large pieces
2 tablespoons chili powder
1 tablespoon dry English-style mustard
¼ cup brown sugar
2 teaspoons salt
1 dash pepper
1 dash garlic powder
½ cup catsup
¼ cup cider vinegar
1 tablespoon Worcestershire sauce
water

1
Cut approximately 2-3 lbs spare ribs into serving pieces and wash and place in large roasting pan.
2
They are better not too crowded.
3
Sprinkle over EACH layer a mixture of the rest of the ingredients.
4
Mix together catsup, cider vinegar and Worcestershire sauce and enough water to just cover the ribs.
5
This is to be spooned over the ribs occasionally as it thickens until well browned.
6
Bake 2 1/2 hours in 375F oven.
7
I prefer to make the ribs a day ahead and chill them in the pan - take off fat and reheat.
8
Save leftover sauce and freeze to use with pork chops later.
9
I usually double the batch of sauce so that I will have plenty left.
10
Serve with baked potatoes and Dill Pickle Salad (Recipe #130033).

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 lbs pork ribs, 3 stalks chopped celery, large pieces, 2 tablespoons chili powder, 1 tablespoon dry English-style mustard, and more.

Yes, Oven Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Spareribs

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