Onion Soup with Cheese Toasts Recipe

Name: Onion Soup with Cheese Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons olive oil; 4 pounds onions (about 8 medium), halved and thinly sliced; 4 garlic cloves, thinly sliced; Coarse salt and ground pepper; 1/2 cup port or Marsala wine; 2 cans (14.5 ounces each) low-sodium beef broth; 2 cans (14.5 ounces each) low-sodium chicken broth; 2 cups water, plus more if needed; Cheese Toasts (recipe follows)

Servings: persons

2 tablespoons unsalted butter
2 tablespoons olive oil
4 pounds onions (about 8 medium), halved and thinly sliced
4 garlic cloves, thinly sliced
Coarse salt and ground pepper
1/2 cup port or Marsala wine
2 cans (14.5 ounces each) low-sodium beef broth
2 cans (14.5 ounces each) low-sodium chicken broth
2 cups water, plus more if needed
Cheese Toasts (recipe follows)

1
In a 5-quart Dutch oven or other heavy pot, heat butter and oil over medium.
2
Add onions and garlic; season with salt and pepper.
3
Cover and cook, stirring occasionally, until onions have softened, 12 to 15 minutes.
4
Uncover and continue to cook, stirring occasionally, until onions are dark golden brown, 25 to 30 minutes more.
5
(If bottom of pot gets too dry, add about 1/4 cup water and scrape up browned bits with a wooden spoon.)
6
Add port and cook until syrupy, 2 to 3 minutes.
7
Stir in both broths and 2 cups water, season with salt and pepper, and bring to a simmer.
8
Cook 20 minutes.
9
To serve, divide among eight bowls and top each with a cheese toast.
10
Let soup cool completely, then pour into airtight containers, leaving 1 inch of space at top.
11
Freeze up to 3 months.
12
Thaw in microwave or overnight in refrigerator and reheat over low.
13
(Per Serving)
14
Calories: 261
15
Fat: 11.6g (5.2g Saturated Fat)
16
Protein: 10.9g
17
Carbohydrates: 26.1g
18
Fiber: 3.7g

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons olive oil, 4 pounds onions (about 8 medium), halved and thinly sliced, 4 garlic cloves, thinly sliced, and more.

Yes, Onion Soup with Cheese Toasts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup with Cheese Toasts

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