Bandera Chili Recipe

Name: Bandera Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds ground chuck (ground beef) coarsely ground; 16 ounces tomato sauce; 12 ounces water; 2 cans pinto beans canned, including juice, jalapeno flavor; 2 large onions; 12 ounces beer, lite lone star or other texas beer; 1 teaspoon red pepper flakes; 1/2 cup chili powder; 1 teaspoon paprika; 1 1/2 teaspoons cumin; 2 teaspoons flour, all-purpose; 2 cloves garlic minced

Servings: persons

2 1/2 pounds ground chuck (ground beef) coarsely ground
16 ounces tomato sauce
12 ounces water
2 cans pinto beans canned, including juice, jalapeno flavor
2 large onions
12 ounces beer, lite lone star or other texas beer
1 teaspoon red pepper flakes
1/2 cup chili powder
1 teaspoon paprika
1 1/2 teaspoons cumin
2 teaspoons flour, all-purpose
2 cloves garlic minced

1
Saute onions and garlic in lite oil until brown.
2
Sear meat in large skillet.
3
Add tomato sauce and water.
4
Stir in all ingredients, except flour and beans.
5
Cover skillet and simmer 1 hour.
6
Stir occassionally.
7
Stir in flour into 1/4 cup warm water to make a thick, but flowable mixture.
8
Add flour mixture to chili; simmer another 15 to 20 min.
9
Add bean and juice and cook another 15 min.
10
Best when allowed to refrigerate for 24 hour but who can wait?

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 pounds ground chuck (ground beef) coarsely ground, 16 ounces tomato sauce, 12 ounces water, 2 cans pinto beans canned, including juice, jalapeno flavor, and more.

Yes, Bandera Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bandera Chili

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