How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pizza Meatballs With Peppers And Onion?

You need 14 ingredients. The key ingredients include: 600 g minced beef, 3 None onions, half finely chopped and half coarsely chopped, 2-3 tbsp breadcrumbs, 1 tbsp medium hot mustard, and more.

Is Baked Pizza Meatballs With Peppers And Onion suitable as meat & poultry?

Yes, Baked Pizza Meatballs With Peppers And Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pizza Meatballs With Peppers And Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pizza Meatballs With Peppers And Onion Recipe

Name: Baked Pizza Meatballs With Peppers And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g minced beef; 3 None onions, half finely chopped and half coarsely chopped; 2-3 tbsp breadcrumbs; 1 tbsp medium hot mustard; 2 tblsp Italian mixed herbs; 1 medium egg; 2 tblsp oil; 2 None yellow and red peppers, chopped; 2 cloves garlic, finely chopped; 3 tbsp tomato paste; 600 ml vegetable stock; 2-3 None tomatoes, sliced; 8 slices gouda cheese; None None chopped parsley for garnish

Try this homemade Baked Pizza Meatballs With Peppers And Onion recipe the whole family will love. Made with onions, breadcrumbs, hot mustard and tblsp I…

This Baked Pizza Meatballs With Peppers And Onion relies on simple, everyday ingredients such as minced beef, breadcrumbs, medium hot mustard and tblsp italian mixed herbs. It comes together quickly and makes 4 servings, at about 1355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1355

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Pizza Meatballs With Peppers And Onion

Tips for the best results

Variations & substitutions

My Personal Notes

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