How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pizza Meatballs With Peppers And Onion?

You need 14 ingredients. The key ingredients include: 600 g minced beef, 3 None onions, half finely chopped and half coarsely chopped, 2-3 tbsp breadcrumbs, 1 tbsp medium hot mustard, and more.

Is Baked Pizza Meatballs With Peppers And Onion suitable as meat & poultry?

Yes, Baked Pizza Meatballs With Peppers And Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pizza Meatballs With Peppers And Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pizza Meatballs With Peppers And Onion Recipe

Name: Baked Pizza Meatballs With Peppers And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g minced beef; 3 None onions, half finely chopped and half coarsely chopped; 2-3 tbsp breadcrumbs; 1 tbsp medium hot mustard; 2 tblsp Italian mixed herbs; 1 medium egg; 2 tblsp oil; 2 None yellow and red peppers, chopped; 2 cloves garlic, finely chopped; 3 tbsp tomato paste; 600 ml vegetable stock; 2-3 None tomatoes, sliced; 8 slices gouda cheese; None None chopped parsley for garnish

Baked Pizza Meatballs With Peppers And Onion

Eats Now Editorial Team · 1355 kcal · Meat & Poultry

Baked Pizza Meatballs With Peppers And Onion – a delicious recipe with onions, breadcrumbs, hot mustard, tblsp Italian mixed herbs, egg, tblsp oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Pizza Meatballs With Peppers And Onion

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