How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker..tangy Steak Supper?

You need 8 ingredients. The key ingredients include: 2 lbs beef round steak, cut into serving size, ½ cup all-purpose flour, 8 ounces French dressing, divided, salt and pepper, and more.

Is Slow Cooker..tangy Steak Supper suitable as meat & poultry?

Yes, Slow Cooker..tangy Steak Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker..tangy Steak Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker..tangy Steak Supper Recipe

Name: Slow Cooker..tangy Steak Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef round steak, cut into serving size; ½ cup all-purpose flour; 8 ounces French dressing, divided; salt and pepper; 1 medium onion, chopped; 1 green pepper, chopped; 8 ounces pineapple chunks, drained; 3 -4 cups cooked rice

Slow Cooker..tangy Steak Supper – a delicious recipe with beef round steak, flour, salt, onion, green pepper, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs beef round steak, cut into serving size
½ cup all-purpose flour
8 ounces French dressing, divided
salt and pepper
1 medium onion, chopped
1 green pepper, chopped
8 ounces pineapple chunks, drained
3 -4 cups cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
983 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker..tangy Steak Supper

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