How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Dip?

You need 8 ingredients. The key ingredients include: ½ cup monterey jack cheese, shredded, ½ cup salsa, ½ cup cheddar cheese, shredded, 2 chicken breasts, cooked, cubed, and more.

Is Mexican Chicken Dip suitable as meat & poultry?

Yes, Mexican Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chicken Dip Recipe

Name: Mexican Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup monterey jack cheese, shredded; ½ cup salsa; ½ cup cheddar cheese, shredded; 2 chicken breasts, cooked, cubed; 1 small onion, chopped; 1 cup cream of chicken soup; 4 ounces green chilies, canned; ½ cup sour cream

Mexican Chicken Dip – a delicious recipe with cheese, salsa, cheddar cheese, chicken breasts, onion, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup monterey jack cheese, shredded
½ cup salsa
½ cup cheddar cheese, shredded
2 chicken breasts, cooked, cubed
1 small onion, chopped
1 cup cream of chicken soup
4 ounces green chilies, canned
½ cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Chicken Dip

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