Baked Pheasant In Gravy

1. 1

   In a large resealable plastic bag, combine flour and brown sugar; add pheasant pieces, one at time, and shake to coat. In a large skillet over medium heat, brown pheasant on both sides in butter. Transfer to a greased 13-in. x 9-in. baking dish.

2. 2

   Combine soup, water and broth until blended; pour over pheasant. Bake, uncovered, at 350u00b0 for 40 minutes. Sprinkle with onions. Bake 5-10 minutes longer or until juices run clear. Serve with potatoes or rice.

* Per serving · 4 servings · Values may vary.

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