Butternut Squash Soup With Sage Recipe

Name: Butternut Squash Soup With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 - 2 1/2 lbs butternut squash, peeled, seeded and cut into 1 inch cubes; 2 medium granny smith apples, sliced; 1 large onion, chopped; 1 tablespoon sugar; 1 teaspoon ground coriander; 1/4 teaspoon cayenne pepper; 3 cups chicken broth; 1 tablespoon butter; 12 fresh sage leaves

Servings: persons

1 tablespoon vegetable oil
2 - 2 1/2 lbs butternut squash, peeled, seeded and cut into 1 inch cubes
2 medium granny smith apples, sliced
1 large onion, chopped
1 tablespoon sugar
1 teaspoon ground coriander
1/4 teaspoon cayenne pepper
3 cups chicken broth
1 tablespoon butter
12 fresh sage leaves

1
Heat oil saucepan over medium heat. Add squash, apples and onion and cook until almost tender.
2
Stir in sugar, coriander and cayenne pepper.
3
Cook and stir 2 minutes.
4
Add broth.
5
Bring to a boil. Cook over low heat 10 minutes or until squash is tender. Using a slotted spoon, place cooked squash mixture in blender or food processor.
6
Cover and blend until smooth, adding enough cooking liquid to reach desired consistency.
7
Heat butter in a small skillet. Add sage and cook until crisp. Remove and drain on paper towels.
8
Divide soup among four bowls. Drizzle each with sage butter and garnish with fried sage leaves.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 - 2 1/2 lbs butternut squash, peeled, seeded and cut into 1 inch cubes, 2 medium granny smith apples, sliced, 1 large onion, chopped, and more.

Yes, Butternut Squash Soup With Sage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup With Sage

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