How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Penne With Spinach And Artichokes?

You need 5 ingredients. The key ingredients include: 1/2 penne a box of, 14 ounces artichoke hearts rinsed and quartered, 9 ounces frozen creamed spinach thawed, 1/4 cup Parmesan cheese grated, and more.

Is Baked Penne With Spinach And Artichokes suitable as pasta & noodles?

Yes, Baked Penne With Spinach And Artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Penne With Spinach And Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Penne With Spinach And Artichokes Recipe

Name: Baked Penne With Spinach And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 penne a box of; 14 ounces artichoke hearts rinsed and quartered; 9 ounces frozen creamed spinach thawed; 1/4 cup Parmesan cheese grated; 2 cups shredded mozzarella

Baked Penne With Spinach And Artichokes – a delicious recipe with penne, Parmesan cheese, mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 penne a box of
14 ounces artichoke hearts rinsed and quartered
9 ounces frozen creamed spinach thawed
1/4 cup Parmesan cheese grated
2 cups shredded mozzarella

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Penne With Spinach And Artichokes

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