Langoustine, Cherry Tomato, And Pesto Spaghetti

1. 1

   Cook pasta according to the directions.

2. 2

   Meanwhile, heat 2 tablespoons of olive oil in a Wok type skillet. When the oil is hot, fry the prawns on high heat.

3. 3

   Add the cherry tomatoes, and chopped basil. Stir.

4. 4

   After 5 to 7 minutes, add the pesto, and the same amount of water to dilute it a bit.

5. 5

   Drain the pasta (keep a little of the cooking water).

6. 6

   Add the hot pasta to the wok, and stir to coat them with the sauce.

7. 7

   Stir. If you need a little more liquid, add a tablespoon of cooking water.

8. 8

   Pepper and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.