Baked Penne With Chicken And Sun-Dried Tomatoes Recipe

Name: Baked Penne With Chicken And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne pasta (cylinder -shaped pieces with ridged edges); 2 boneless, skinless chicken breast halves; 1 teaspoon olive oil; coarse ground salt and freshly ground black pepper.; 6 tablespoons butter; 1/2 cup + 2 tablespoons flour; 4 cloves garlic, minced; 6 cups whole milk; 10 oz white mushrooms, trimmed and thinly sliced; 1/2 cup oil-packed sun-dried tomatoes.; 1 and 1/2 cups shredded provolone; 1 cup finely grated Parmesan, divided

Servings: persons

1 pound penne pasta (cylinder -shaped pieces with ridged edges)
2 boneless, skinless chicken breast halves
1 teaspoon olive oil
coarse ground salt and freshly ground black pepper.
6 tablespoons butter
1/2 cup + 2 tablespoons flour
4 cloves garlic, minced
6 cups whole milk
10 oz white mushrooms, trimmed and thinly sliced
1/2 cup oil-packed sun-dried tomatoes.
1 and 1/2 cups shredded provolone
1 cup finely grated Parmesan, divided

1
["Preheat oven to 400 degrees. Butter 2 shallow 2 qt baking dishes. In a large pot of boiling salted water cook pasta for 3 minutes (""al dente"" - still fairly firm but not hard) drain and return to pot.", "Cut chicken in half horizontally creating 4 flat pieces. Season with salt and pepper and cook in skillet over med-high heat 3-5 minutes per side. Cut in half lengthwise then thinly slice crosswise.", "In large dutch oven, melt butter over medium heat; add flour and garlic, cook - whisking frequently for 1 minute. Gradually add milk, bring to a simmer (whisking frequently). Add mushrooms and tomatoes, cook 1 minute. Off heat, add provolone and 1/2 cup parmesan.", "Place in one large (or 2 medium baking dishes if freezing one) and sprinkle the remaining (1/2 cup) of parmesan on top. If serving same day, bake, uncovered, until top is golden and bubbling - about 25 min. Let stand 5 min before serving.", "To freeze and cook later, cover tightly with foil and freeze, up to 3 months. Bake frozen, still covered, in oven preheated to 400 degrees until center is hot- about 1 and 1/2 hours, remove foil and bake until golden - about 15 min more."]

1077

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound penne pasta (cylinder -shaped pieces with ridged edges), 2 boneless, skinless chicken breast halves, 1 teaspoon olive oil, coarse ground salt and freshly ground black pepper., and more.

Yes, Baked Penne With Chicken And Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Penne With Chicken And Sun-Dried Tomatoes

How did you like this recipe?

Frequently Asked Questions