How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "To Die For" Baked Macaroni And Cheese?

You need 11 ingredients. The key ingredients include: 1 lb elbow macaroni, 8 slices white bread, 8 tablespoons butter, 5 1/2 cups whole milk, and more.

Is "To Die For" Baked Macaroni And Cheese suitable as pasta & noodles?

Yes, "To Die For" Baked Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover "To Die For" Baked Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"To Die For" Baked Macaroni And Cheese Recipe

Name: "To Die For" Baked Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni; 8 slices white bread; 8 tablespoons butter; 5 1/2 cups whole milk; 1/2 cup flour; 1/4 teaspoon white pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon nutmeg; 4 1/2 cups white cheddar cheese; 1 cup swiss cheese; 1 cup romano cheese

""Melt 8 Tablespoons of butter in Microwave then brush all over the bread. (YES this is one entire cube of butter.).""

This "To Die For" Baked Macaroni And Cheese relies on simple, everyday ingredients such as elbow macaroni, white bread, butter and whole milk. It comes together quickly and makes 4 servings, at about 1199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1199

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

"To Die For" Baked Macaroni And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions