Antipasto Lasagna

1. 1

   Preheat oven to 450u00b0.

2. 2

   Spread 1/2 cup pasta sauce in bottom of an 8-inch square baking dish coated with cooking spray.

3. 3

   Arrange 2 noodles over sauce; top with half of artichokes, half of bell peppers, 1/4 cup pepperoni, and half of olives. Sprinkle with 1/2 cup cheese; top with 3/4 cup sauce.

4. 4

   Repeat layers, omitting cheese, ending with noodles. Spread remaining sauce over noodles.

5. 5

   Cover and bake at 450u00b0 for 30 minutes or until noodles are tender and sauce is bubbly.

6. 6

   Uncover and top with 1/2 cup cheese; bake an additional 5 minutes. Let stand 5 minutes. Garnish with oregano sprigs, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.