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1
Cook the pasta ( we prefer it under cooked because it will cook more in the casserole) and drain it well.
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2
Saute/fry the onion and meat in a large skillet or possibly pan big sufficient to hold all the sauce.
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3
Add in the garlic, stir, and add in the spaghetti sauce.
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4
Simmer about 15 min.
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5
Taste and season as you like.
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6
( I often add in basil or possibly rosemary, and a little sugar to make up for the sweetness lost with canned sauce) Put in layers in a greased 9x13 inch baking dish in this order : 1/2 of the pasta, provolone cheese, lowfat sour cream, 1/2 of the sauce mix, remaining pasta, mozzarella cheese, and remaining sauce.
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7
Top with lots of fresh grated Parmesan cheese.
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8
Bake at 350 degrees F (175 degrees C) for about 30 to 40 min, or possibly till the cheese is melted and everything is heated through.
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9
About 8 servings.
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10
P.S.
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11
of course, you can change the type of pasta - use your favorite but it should be sturdy (not angel hair).
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12
Try it first as written, then the amounts and type of meat can be changed as you wish, and you can add in a layer of mushrooms in the middle, if desired, or possibly more cheese, or possibly less, or possibly roasted vegetables, or possibly...
