Tasso and Wild Mushroom Pasta Recipe

Name: Tasso and Wild Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 ounces small diced tasso; 4 cups assorted exotic mushrooms, cleaned and stemmed; 2 tablespoons chopped shallots; 1 tablespoon chopped garlic; Essence, recipe follows; 1/4 cup chopped green onions; 2 cups heavy cream; 1 tablespoon butter; 1 pound fresh angle hair pasta; 1/2 cup grated Parmigiano-Reggiano; 1 tablespoon finely chopped parsley; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

1 tablespoon olive oil
2 ounces small diced tasso
4 cups assorted exotic mushrooms, cleaned and stemmed
2 tablespoons chopped shallots
1 tablespoon chopped garlic
Essence, recipe follows
1/4 cup chopped green onions
2 cups heavy cream
1 tablespoon butter
1 pound fresh angle hair pasta
1/2 cup grated Parmigiano-Reggiano
1 tablespoon finely chopped parsley
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["Bring a pot of salted water to a boil.", "In a large saute pan, over medium heat, add the olive oil.", "When the oil is hot add the tasso and saute for 1 minute.", "Add the mushrooms and continue to saute for 3 to 4 minutes.", "Add the shallots and garlic and season with Essence.", "Stir in the green onions.", "Add the cream and bring the liquid to a boil.", "Reduce to a simmer and cook for about 5 minutes or until the sauce coats the back of a spoon.", "Season with Essence.", "Cook the pasta in the boiling water for about 3 to 4 minutes or until cooked al dente.", "Drain the pasta and toss with olive oil.", "Season the pasta with salt and pepper.", "Mound the pasta in the center of four plates.", "Spoon the mushroom mixture over the top of the pasta.", "Sprinkle each plate with cheese and garnish with parsley.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

1053

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 ounces small diced tasso, 4 cups assorted exotic mushrooms, cleaned and stemmed, 2 tablespoons chopped shallots, and more.

Yes, Tasso and Wild Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tasso and Wild Mushroom Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions