Baked Penne And Sun Dried Tomato Sausage With Ricotta Recipe

1. 1

   Preheat oven to 350 F. While pasta is cooking to al dente, heat extra virgin olive oil in a skillet.

2. 2

   Saute/fry sausage 2 to 3 min.

3. 3

   Add in spinach and cook till wilted.

4. 4

   In a large mixing bowl combine sausage, spinach, tomatoes and ricotta.

5. 5

   Mix pasta with other ingredients in a bowl.

6. 6

   Adjust seasoning to taste.

7. 7

   Place in a shallow baking dish and bake for 20 min or possibly till cheese is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.