Hokkien Noodles with Pork Recipe

Name: Hokkien Noodles with Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried cloud ear (tree fungus) mushrooms; 2 tbsp oyster sauce; 2 tbsp soy sauce; 1 tsp honey; 2 tbsp vegetable oil; 2 garlic cloves, minced; 2 tsp peeled and finely grated fresh ginger; 1 red bell pepper, seeded and thinly sliced; 1 cup snow peas, each cut in half lengthwise; 1 lb (450g) thick fresh Hokkein-style egg noodles; 12 oz (350g) char-sui pork, thinly sliced

Servings: persons

1/2 cup dried cloud ear (tree fungus) mushrooms
2 tbsp oyster sauce
2 tbsp soy sauce
1 tsp honey
2 tbsp vegetable oil
2 garlic cloves, minced
2 tsp peeled and finely grated fresh ginger
1 red bell pepper, seeded and thinly sliced
1 cup snow peas, each cut in half lengthwise
1 lb (450g) thick fresh Hokkein-style egg noodles
12 oz (350g) char-sui pork, thinly sliced

1
Put the mushrooms in a heatproof bowl, cover with boiling water, and set aside for 30 minutes to soak.
2
Drain and cut the mushrooms into thin strips.
3
Bring a large pot of water to a boil over high heat.
4
Mix the oyster sauce, soy sauce, and honey together in a small bowl.
5
Heat the oil in a wok or frying pan over high heat.
6
Add the garlic and ginger and stir-fry for 15 seconds.
7
Add the red pepper, stir-fry for 3 minutes, then add the snow peas, and stir-fry for 1 minute, until they turn bright green.
8
Meanwhile, add the noodles to the boiling water and cook for 1 minute.
9
Add the pork to the wok, pour in the oyster sauce mixture and toss over the heat for 1 minute, until everything is heated.
10
Drain the noodles, mix with the stir-fried pork and vegetables, and serve hot.

840

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup dried cloud ear (tree fungus) mushrooms, 2 tbsp oyster sauce, 2 tbsp soy sauce, 1 tsp honey, and more.

Yes, Hokkien Noodles with Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hokkien Noodles with Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions