Hokkien Noodles with Pork Recipe

Name: Hokkien Noodles with Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried cloud ear (tree fungus) mushrooms; 2 tbsp oyster sauce; 2 tbsp soy sauce; 1 tsp honey; 2 tbsp vegetable oil; 2 garlic cloves, minced; 2 tsp peeled and finely grated fresh ginger; 1 red bell pepper, seeded and thinly sliced; 1 cup snow peas, each cut in half lengthwise; 1 lb (450g) thick fresh Hokkein-style egg noodles; 12 oz (350g) char-sui pork, thinly sliced

Servings: persons

1/2 cup dried cloud ear (tree fungus) mushrooms
2 tbsp oyster sauce
2 tbsp soy sauce
1 tsp honey
2 tbsp vegetable oil
2 garlic cloves, minced
2 tsp peeled and finely grated fresh ginger
1 red bell pepper, seeded and thinly sliced
1 cup snow peas, each cut in half lengthwise
1 lb (450g) thick fresh Hokkein-style egg noodles
12 oz (350g) char-sui pork, thinly sliced

1
Put the mushrooms in a heatproof bowl, cover with boiling water, and set aside for 30 minutes to soak.
2
Drain and cut the mushrooms into thin strips.
3
Bring a large pot of water to a boil over high heat.
4
Mix the oyster sauce, soy sauce, and honey together in a small bowl.
5
Heat the oil in a wok or frying pan over high heat.
6
Add the garlic and ginger and stir-fry for 15 seconds.
7
Add the red pepper, stir-fry for 3 minutes, then add the snow peas, and stir-fry for 1 minute, until they turn bright green.
8
Meanwhile, add the noodles to the boiling water and cook for 1 minute.
9
Add the pork to the wok, pour in the oyster sauce mixture and toss over the heat for 1 minute, until everything is heated.
10
Drain the noodles, mix with the stir-fried pork and vegetables, and serve hot.

840

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup dried cloud ear (tree fungus) mushrooms, 2 tbsp oyster sauce, 2 tbsp soy sauce, 1 tsp honey, and more.

Yes, Hokkien Noodles with Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hokkien Noodles with Pork

How did you like this recipe?

Frequently Asked Questions