Pasta with Lamb Sausage and Chilies

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add pasta and cook until al dente.

3. 3

   Drain, reserving one cup of cooking water.

4. 4

   While pasta cooks, heat oil in a large saute pan over medium to medium-high heat.

5. 5

   Add sausage, breaking up in the pan, and cook 68 minutes or until well-browned.

6. 6

   Reduce heat to medium.

7. 7

   Stir garlic into sausage and saute for 30 seconds.

8. 8

   Stir in chilies and olives.

9. 9

   Toss pasta in sausage mixture.

10. 10

    Stir in cheese with a splash of reserved pasta water, or more as needed.

11. 11

    Saute about 23 minutes, or until mixture thickens.

12. 12

    Toss in parsley.

13. 13

    Taste and adjust seasoning, if needed.

14. 14

    For serving, drizzle with extra virgin olive oil and serve with cheese.

15. 15

    Enjoy.

16. 16

    Note: If using ground lamb, season generously with salt and pepper while browning in pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.