Spicy Broccoli and Angel Hair Pasta in Chicken Broth

1. 1

   In a large skillet heat the oil over high heat until it is smoking.

2. 2

   Add the broccoli, give it a quick stir and cook it covered, stirring occasionally, for 3 minutes.

3. 3

   (It should look crispy and brown around the edges.)

4. 4

   Turn the heat to low and cook it for 2 minutes more or until it is just tender.

5. 5

   Add the red pepper flakes, garlic and salt and pepper to taste and cook the mixture for 1 minute.

6. 6

   While the broccoli mixture is cooking, boil the angel hair pasta in a large pot of salted water for 3 to 5 minutes or until it is just al dente and drain it.

7. 7

   Add the cooked pasta, chicken stock and half of the parmesan cheese to the skillet and bring the mixture to a simmer.

8. 8

   Divide among 4 bowls.

9. 9

   Top each portion with the remaining cheese.

* Per serving · 4 servings · Values may vary.