Spicy Broccoli and Angel Hair Pasta in Chicken Broth – a delicious recipe with olive oil, broccoli, red pepper, garlic, pasta, chicken stock. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a large skillet heat the oil over high heat until it is smoking.
2
Add the broccoli, give it a quick stir and cook it covered, stirring occasionally, for 3 minutes.
3
(It should look crispy and brown around the edges.)
4
Turn the heat to low and cook it for 2 minutes more or until it is just tender.
5
Add the red pepper flakes, garlic and salt and pepper to taste and cook the mixture for 1 minute.
6
While the broccoli mixture is cooking, boil the angel hair pasta in a large pot of salted water for 3 to 5 minutes or until it is just al dente and drain it.
7
Add the cooked pasta, chicken stock and half of the parmesan cheese to the skillet and bring the mixture to a simmer.
8
Divide among 4 bowls.
9
Top each portion with the remaining cheese.
1293
kcal
Calories
66
g
Fat
93
g
Carbs
83
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tablespoona olive oil, 2 bunches broccoli cut into florets (about 7 cups), 1/2 teaspoon red pepper flakes, 4 garlic cloves put through a press, and more.
Yes, Spicy Broccoli and Angel Hair Pasta in Chicken Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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