How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Peas With Tarragon, Yogurt, And Pistachios ?

You need 7 ingredients. The key ingredients include: 1 pound frozen baby peas, 1/2 cup loosely packed fresh tarragon leaves, 2 scallions, white and green parts, chopped, 2 tablespoons extra virgin olive oil, and more.

Is Baked Peas With Tarragon, Yogurt, And Pistachios suitable as general?

Yes, Baked Peas With Tarragon, Yogurt, And Pistachios falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Peas With Tarragon, Yogurt, And Pistachios ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Peas With Tarragon, Yogurt, And Pistachios Recipe

Name: Baked Peas With Tarragon, Yogurt, And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound frozen baby peas; 1/2 cup loosely packed fresh tarragon leaves; 2 scallions, white and green parts, chopped; 2 tablespoons extra virgin olive oil; 1/4 cup Greek yogurt; 1/2 cup chopped pistachios; sea salt to taste

Baked Peas With Tarragon, Yogurt, And Pistachios – a delicious recipe with baby peas, tarragon, scallions, extra virgin olive oil, Greek yogurt, pistachios. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound frozen baby peas
1/2 cup loosely packed fresh tarragon leaves
2 scallions, white and green parts, chopped
2 tablespoons extra virgin olive oil
1/4 cup Greek yogurt
1/2 cup chopped pistachios
sea salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
General

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Baked Peas With Tarragon, Yogurt, And Pistachios

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