Orange-Campari Granita with Fresh Nectarines

1. 1

   Stir orange juice, Campari and 1/2 cup sugar in medium bowl until sugar dissolves.

2. 2

   Transfer to 13 x 9 x 2-inch glass baking dish.

3. 3

   Freeze until frozen, at least 6 hours or overnight.

4. 4

   Place 6 dessert glasses or Martini glasses in freezer.

5. 5

   Mix nectarines and remaining 2 tablespoons sugar in large bowl.

6. 6

   Let stand at room temperature at least 30 minutes, or refrigerate up to 2 hours.

7. 7

   Using fork, scrape surface of granita to form crystals.

8. 8

   Divide granita among frozen glasses.

9. 9

   Top with nectarine mixture.

10. 10

    Garnish with mint and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.