Baked Peaches

1. 1

   Preheat oven to 350u00b0.

2. 2

   Peel, halve and pit peaches.

3. 3

   In 1-quart saucepan, over medium high heat, heat sugar, lemon juice, butter and water to boiling.

4. 4

   Simmer 5 minutes.

5. 5

   Place peaches in a 3-quart casserole. Add syrup, cover and bake 30 minutes or until peaches are tender.

6. 6

   Place a little mint jelly in each half if you like.

7. 7

   Serve, drained, as a garnish for a meat dish or as a dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.