How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/4 cups self-rising cornmeal, 3/4 cup self-rising flour, 1 teaspoon sugar, 1/2 teaspoon dried marjoram, and more.

Is Herb Cornbread suitable as general?

Yes, Herb Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb Cornbread Recipe

Name: Herb Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups self-rising cornmeal; 3/4 cup self-rising flour; 1 teaspoon sugar; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 1/4 teaspoon celery seed; 2 eggs, beaten; 1 1/2 cups milk; 6 tablespoons butter, melted

Herb Cornbread – a delicious recipe with cornmeal, flour, sugar, marjoram, thyme, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups self-rising cornmeal
3/4 cup self-rising flour
1 teaspoon sugar
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/4 teaspoon celery seed
2 eggs, beaten
1 1/2 cups milk
6 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
General

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