How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pepper Sauerkraut?

You need 8 ingredients. The key ingredients include: 2 cups best quality sauerkraut, drained, 1 ½ cups jarred banana peppers, drained, 2 -3 tablespoons pickled jalapeno peppers, rings, ¼ cup apple cider vinegar, and more.

Is Banana Pepper Sauerkraut suitable as general?

Yes, Banana Pepper Sauerkraut falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Pepper Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Pepper Sauerkraut Recipe

Name: Banana Pepper Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups best quality sauerkraut, drained; 1 ½ cups jarred banana peppers, drained; 2 -3 tablespoons pickled jalapeno peppers, rings; ¼ cup apple cider vinegar; 1 teaspoon kosher salt; 1 tablespoon fresh ground black pepper; ½ teaspoon cayenne pepper; ½ teaspoon granulated garlic

Try this homemade Banana Pepper Sauerkraut recipe the whole family will love. Made with quality sauerkraut, banana peppers, jalapeno peppers and apple c…

This Banana Pepper Sauerkraut relies on simple, everyday ingredients such as apple cider vinegar, kosher salt, fresh ground black pepper and cayenne pepper. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups best quality sauerkraut, drained
1 ½ cups jarred banana peppers, drained
2 -3 tablespoons pickled jalapeno peppers, rings
¼ cup apple cider vinegar
1 teaspoon kosher salt
1 tablespoon fresh ground black pepper
½ teaspoon cayenne pepper
½ teaspoon granulated garlic

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Quick Info

Servings
4 servings
Calories
49 kcal
Category
General

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Banana Pepper Sauerkraut

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