Macadamia Chocolate Bites

1. 1

   In a saucepan, combine white chocolate and butter (or margarine).

2. 2

   Stir over very low heat until melted and smooth.

3. 3

   Add Rice Bubbles, icing sugar and nuts.

4. 4

   Roll mixture firmly into small balls and place in patty cases.

5. 5

   Refrigerate until firm.

6. 6

   In a small pan, melt choc bits and copha over low heat.

7. 7

   Cool this chocolate mixture slightly and spoon, drizzle lightly or pipe finely over the small balls.

8. 8

   Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.