How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Peach French Toast Recipe?

You need 11 ingredients. The key ingredients include: 12 slc French Bread, 1 inch thick, 3 ounce Cream cheese, softened, 1 can Peach slices, liquid removed, 1/4 c. Nuts, minced, and more.

Is Baked Peach French Toast Recipe suitable as breakfast?

Yes, Baked Peach French Toast Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Peach French Toast Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Peach French Toast Recipe

Name: Baked Peach French Toast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slc French Bread, 1 inch thick; 3 ounce Cream cheese, softened; 1 can Peach slices, liquid removed; 1/4 c. Nuts, minced; 1 c. Lowfat milk; 1/3 c. Maple syrup; 3 lrg Large eggs; 2 Tbsp. Butter or possibly margarine, melted; 1 Tbsp. Sugar; 1 tsp Cinnamon; 1 tsp Vanilla

Start your day right with this Baked Peach French Toast recipe. Made with Bread, Cream cheese, Nuts and milk. Easy step-by-step instructions included.

This Baked Peach French Toast relies on simple, everyday ingredients such as cream cheese, softened, peach slices, liquid removed, nuts, minced and lowfat milk. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Peach French Toast Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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