Baked Peach French Toast Recipe

Name: Baked Peach French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package cream cheese, softened; 10 -14 slices French bread, 1 inch slices; 1 (29 ounce) can peach slices, drained; 1/4 cup chopped nuts (try walnuts); 3 eggs; 1 cup milk; 1/3 cup maple syrup; 2 tablespoons sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla; OPTIONS; 1 large apple, peeled, cored and sliced, can be substituted for the peaches

Servings: persons

1 (3 ounce) package cream cheese, softened
10 -14 slices French bread, 1 inch slices
1 (29 ounce) can peach slices, drained
1/4 cup chopped nuts (try walnuts)
3 eggs
1 cup milk
1/3 cup maple syrup
2 tablespoons sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla
OPTIONS
1 large apple, peeled, cored and sliced, can be substituted for the peaches

1
Preheat oven to 400 degrees.
2
Spread cream cheese over both sides of bread slices.
3
Place bread in 13X9 inch baking pan.
4
Prick bread slices several times.
5
Top with peach slices.
6
Sprinkle nuts over peaches
7
In large bowl, whisk eggs, milk, syrup, butter, sugar, cinnamon and vanilla.
8
Pour mixture over bread.
9
Bake 20-30 minutes or until set in center.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 ounce) package cream cheese, softened, 10 -14 slices French bread, 1 inch slices, 1 (29 ounce) can peach slices, drained, 1/4 cup chopped nuts (try walnuts), and more.

Yes, Baked Peach French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Peach French Toast

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