How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Peach French Toast?

You need 12 ingredients. The key ingredients include: 1 (3 ounce) package cream cheese, softened, 10 -14 slices French bread, 1 inch slices, 1 (29 ounce) can peach slices, drained, 1/4 cup chopped nuts (try walnuts), and more.

Is Baked Peach French Toast suitable as breakfast?

Yes, Baked Peach French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Peach French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Peach French Toast Recipe

Name: Baked Peach French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package cream cheese, softened; 10 -14 slices French bread, 1 inch slices; 1 (29 ounce) can peach slices, drained; 1/4 cup chopped nuts (try walnuts); 3 eggs; 1 cup milk; 1/3 cup maple syrup; 2 tablespoons sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla; OPTIONS; 1 large apple, peeled, cored and sliced, can be substituted for the peaches

Start your day right with this Baked Peach French Toast recipe. Made with cream cheese, bread, peach slices and nuts. Easy step-by-step instructions inc…

This Baked Peach French Toast relies on simple, everyday ingredients such as french bread, 1 inch slices, chopped nuts (try walnuts), eggs and milk. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Peach French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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