Baked Pasta With Tomato, Cream, And Five Cheeses Recipe Recipe

Name: Baked Pasta With Tomato, Cream, And Five Cheeses Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb imported conchiglie rigate (shells); 2 c. heavy cream; 1 c. canned tomatoes pureed; 1/4 lb thinly sliced mozzarella; 1/2 c. freshly grated Pecorino Romano plus more; 1/2 c. coarsely shredded fontina; 1/4 c. crumbled Gorgonzola; 2 Tbsp. ricotta; 1/4 tsp coarse salt; 6 x basil leaves coarsely minced; 4 Tbsp. unsalted butter in small pcs; 1/4 c. very thinly sliced scallion for garnish

Servings: persons

1 lb imported conchiglie rigate (shells)
2 c. heavy cream
1 c. canned tomatoes pureed
1/4 lb thinly sliced mozzarella
1/2 c. freshly grated Pecorino Romano plus more
1/2 c. coarsely shredded fontina
1/4 c. crumbled Gorgonzola
2 Tbsp. ricotta
1/4 tsp coarse salt
6 x basil leaves coarsely minced
4 Tbsp. unsalted butter in small pcs
1/4 c. very thinly sliced scallion for garnish

1
Heat oven to 500 .
2
Bring a large pot of salted water to a boil.
3
Add in pasta, and cook for 4 min.
4
Drain in a colander.
5
While pasta is cooking, place cream, tomatoes, cheeses, salt, and basil in a large bowl.
6
Stir to combine.
7
Add in pasta to cheese mix, and toss to combine.
8
Divide among six to eight shallow ceramic gratin dishes (1-1/2 to 2 c. in capacity).
9
Dot with butter, and bake till bubbly and brown on top, 7 to 10 min.
10
Sprinkle with Pecorino Romano and scallions.
11
Serve immediately.
12
This recipe yields 6 to 8 servings as an appetizer.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb imported conchiglie rigate (shells), 2 c. heavy cream, 1 c. canned tomatoes pureed, 1/4 lb thinly sliced mozzarella, and more.

Yes, Baked Pasta With Tomato, Cream, And Five Cheeses Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pasta With Tomato, Cream, And Five Cheeses Recipe

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