BPT Pasta Recipe – Eats Now

Name: BPT Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Red Or Yellow Tomatoes, Chopped With Juices Retained; 2 whole Red Peppers, Cored, Seeded & Cut Into Strips & Then Cut In Half Again; 2 Tablespoons Olive Oil (use More If Necessary); 4 whole Green Onions, (both White & Green Parts Chopped); 1 teaspoon Red Pepper Flakes; 1/2 cups Chicken Stock (use More As Necessary); 8 slices Pepper Bacon, Chopped; 4 slices Good Quality Dry White Bread; 2 Tablespoons Butter; 1 teaspoon Minced Garlic; 1 pound Whole Grain Penne Pasta; 1/2 cups Freshly Grated Parmesan Cheese

Servings: persons

4 whole Red Or Yellow Tomatoes, Chopped With Juices Retained
2 whole Red Peppers, Cored, Seeded & Cut Into Strips & Then Cut In Half Again
2 Tablespoons Olive Oil (use More If Necessary)
4 whole Green Onions, (both White & Green Parts Chopped)
1 teaspoon Red Pepper Flakes
1/2 cups Chicken Stock (use More As Necessary)
8 slices Pepper Bacon, Chopped
4 slices Good Quality Dry White Bread
2 Tablespoons Butter
1 teaspoon Minced Garlic
1 pound Whole Grain Penne Pasta
1/2 cups Freshly Grated Parmesan Cheese

1
Heat olive oil in a large skillet over medium high heat.
2
Add tomatoes, peppers, and red pepper flakes; saute until softened and melted together.
3
Tomato juices should thicken.
4
Add green onions, chicken broth, salt and pepper to taste and turn down to low.
5
Meanwhile, cook bacon bits until crisp and set aside.
6
Wipe skillet clean with a paper towel.
7
Pulse bread slices in food processor to a medium crumb.
8
Melt butter in bacon pan, add garlic and then bread crumbs.
9
Cook over medium heat until brown and crisp.
10
Set aside.
11
Cook pasta per package directions.
12
Drain and add desired amount of pasta to sauce.
13
Mix in bacon.
14
Let sit for a couple of minutes to allow pasta to soak in the sauce.
15
Transfer to individual serving bowls.
16
Top with bread crumbs and freshly grated parmesan.

735

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole Red Or Yellow Tomatoes, Chopped With Juices Retained, 2 whole Red Peppers, Cored, Seeded & Cut Into Strips & Then Cut In Half Again, 2 Tablespoons Olive Oil (use More If Necessary), 4 whole Green Onions, (both White & Green Parts Chopped), and more.

Yes, BPT Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BPT Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions